Recipe 1 : French Toast

Date of Cooking: 18/07/2011

Time taken:  8.00 am to 8.45 am

Method of Cooking : Frying

Ingredients:-
1 egg
1 tablespoon milk
2 slices of plain bread
2 teaspoons butter

Method:-

- Break egg into a small bowl, add milk and beat lightly with a fork.

- Dip plain bread in egg mixture until soaked.

- Melt butter in frying pan. Placed bread in pan.

-Cook over medium heat for a minute or until the underside is golden.

- Using an egg slice, turn bread over. Cook for about a minute more.

French toast should be served as soon as it is cooked.

Comments and Recipe Modifications:

1) French Toast can be served with drizzled honey/ golden syrup or lightly sprinkled with caster sugar.

2)The recipe will taste better if raisin bread is used as a substitute for the plain bread and 1 more tablespoon of milk is added to the egg mixture.

French toast is served best with accompaniments such as hot english breakfast tea with a slice of lemon and apple slices.